Do you love burgers? Do you enjoy the rich, savory taste of braised meat? If you like both, then you absolutely can't miss China's traditional (hamburger) meat sandwich—Rou Jia Mo!…
If you ever visit Xi'an, you’ll quickly notice that Ganmianpi is a local favorite. It might not be as famous as liangpi, roujiamo, or biang biang noodles, but trust me—once you…
As a half-southerner, I never got a chance to try Saozi Mian until adulthood. My first impression of them came from TV documentaries showcasing grand northern countryside banquets. In these scenes,…
Lao Gan Ma is more than just a chili sauce—it’s a sensation. You’ve probably had it at least once, whether you’re in China or halfway around the world. What makes…
Winter is almost over, and soon the sale of tanghulu, one of my favorite winter delicacies, will come to an end. Today, let’s talk about the irresistible "Tanghulu" AKA "Bingtanghulu"—the treat that makes your…
Wuhan people love hot dry noodles (热干面) so much that you'll see them eating it everywhere—while walking, on bicycles, and even on a speeding bus. It's the ultimate on-the-go breakfast!…
I moved to Xi’an in 2014 and instantly fell in love with its food scene. Among all the dishes I tried, one stood out: Biang Biang noodles. These noodles aren’t just delicious—their…
Do you know the most beloved food combo among locals in Shaanxi? It’s Liangpi (cold noodles), Roujiamo (Chinese meat sandwich), and Bingfeng (a local soda). This trio is famously known…
